NPD recommendations for alternative food products
The Poles like their pastries fresh and sweet and choose delicious fruit fillings for a range of vegan donuts.
The foodies of Brazil recommend soy ice cream with brigadeiro flavor. Brigadeiros are chocolate truffles and we can’t stop dreaming about them!
An interesting product from Mexico is a soy and soursop drink. Low on cholesterol and lactose-free, it’s a healthy option for body-conscious consumers.
Austrians enjoy vegan spreads in a range of different flavors: cherry tomato and basil is a particular consumer favorite.
Germans are already trying out the next big thing in plant-based food: Lupine protein. Completely color- and flavorless, it’s mixed into a mango and passion fruit protein smoothie – this leaves us wanting more!
Russian consumers like to mix their favorite dairy alternative – coconut – into a yogurt along with raspberries and blackberries, creating a delicious and healthy snack.
Have you been inspired?
Are you interested in products relating to the latest dairy alternatives trends? AGRANA Fruit would like to support your product development efforts with a variety of solutions. We have a team of experts who are ready to help and look forward to developing inspiring new products with you!